Flexible thin-layer plasma in package: Inactivation effect of bacteria and mold and physiochemical properties in beef jerky
H. Lee, H. I. Yong, H. J. Lee, J. Y. Park, W. Choe and C. Jo
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Flexible thin-layer plasma in package: Inactivation effect of bacteria and mold and physiochemical properties in beef jerky
H. Lee, H. I. Yong, H. J. Lee, J. Y. Park, W. Choe and C. Jo