Removal of myoglobin, lipid and species odor during production of surimi-like material from goat meat
M. Chaijan, W. Panpipat, U. Manuseela and K. Srirattanachot
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Removal of myoglobin, lipid and species odor during production of surimi-like material from goat meat
M. Chaijan, W. Panpipat, U. Manuseela and K. Srirattanachot