Effects of use of desalinized duck egg white on texture and sensory of cooked sliced pork ham

Effects of use of desalinized duck egg white on texture and sensory of cooked sliced pork ham
C. W. Fu, R. Thammasena, P. Y. Li, Y. H. Tang, Y. C. Chang, H. Y. Chiu, C. F. Hsiao and D. C. Liu