Effects of the addition of vinegar and degree of drying on the physicochemical properties of traditional South African Biltong
M. Jones, E. Arnaud, P. Gouws and L. C. Hoffman
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effects of the addition of vinegar and degree of drying on the physicochemical properties of traditional South African Biltong
M. Jones, E. Arnaud, P. Gouws and L. C. Hoffman