Effect of gamma-ray, electron-beam, and X-ray irradiation on physicochemical and microbial properties of pork loin

Effect of gamma-ray, electron-beam, and X-ray irradiation on physicochemical and microbial properties of pork loin
Y. K. Ham, K. E. Hwang, H. W. Kim, Y. S. Park, D. H. Kim and C. J. Kim