The effect of further dry aging on the volatiles of wet aged rib eye steaks
S. Kanokruangrong, T. E Mungure, A. El-Din, A. Bekhit, J. Birch and M. Leus
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of further dry aging on the volatiles of wet aged rib eye steaks
S. Kanokruangrong, T. E Mungure, A. El-Din, A. Bekhit, J. Birch and M. Leus