Addition of an agricultural by-product rich in phenols to feedstuff to increase the shelf-life of meat

Addition of an agricultural by-product rich in phenols to feedstuff to increase the shelf-life of meat
E. Novelli, A. Taticchi, F. Blaas, M. Servili, L. Fasolato, G. Marchesini, M. Drigo, S. Segato, A. Trocino and S. Balzan