The influence of post mortem muscle energy status on meat colour and tenderness of five South African beef breeds
L. Frylinck, K. Y. Modika, J. Anderson and P. E. Strydom
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The influence of post mortem muscle energy status on meat colour and tenderness of five South African beef breeds
L. Frylinck, K. Y. Modika, J. Anderson and P. E. Strydom