Effect of the dietary polyunsaturated fatty acids on meat tenderness of bulls from different genetic groups

Effect of the dietary polyunsaturated fatty acids on meat tenderness of bulls from different genetic groups
D. S. Antonelo, J. F. M. Gómez, R. R. S. Corte, M. Beline, H. B. Silva, G. A. Sene, R. B. A. Vieira, B. Pavan and S. L. Silva