Identification of microflora isolated from a Portuguese dry sausage – “Salpicao”
C. Martins, L. Patarata, G. Saraiva, A. Esteves, R. Talon, C. Montel and A. Mendes-Faia
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Identification of microflora isolated from a Portuguese dry sausage – “Salpicao”
C. Martins, L. Patarata, G. Saraiva, A. Esteves, R. Talon, C. Montel and A. Mendes-Faia