The qualitative indices of beef and pork primal cuts as affected by the types of packs
N.N. Shishkina, L.L. Zbanduto, Z.V. Khokhlova, V.S. Moisejenko and Z.G. Skobeleva
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The qualitative indices of beef and pork primal cuts as affected by the types of packs
N.N. Shishkina, L.L. Zbanduto, Z.V. Khokhlova, V.S. Moisejenko and Z.G. Skobeleva