On the question of survival development and toxin production of Cl. perfringens in smoked dry sausage during its manufacture and storage
E.F. Tsyss, P.V. Perova and M.M. Loginova
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
On the question of survival development and toxin production of Cl. perfringens in smoked dry sausage during its manufacture and storage
E.F. Tsyss, P.V. Perova and M.M. Loginova