Statistical evaluation of the results obtained with the ISO-method for hydroxyproline assay (Stegemann-Stalder) – Influence of some modifications
J. Bessemans, R. Lambion and D. Jacqmain
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Statistical evaluation of the results obtained with the ISO-method for hydroxyproline assay (Stegemann-Stalder) – Influence of some modifications
J. Bessemans, R. Lambion and D. Jacqmain