Defects of colour of the Bulgarian dry sausages caused by some saprophyte microorganisms and their removing by starter application of Micrococcus strain
S. Djevisov
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Defects of colour of the Bulgarian dry sausages caused by some saprophyte microorganisms and their removing by starter application of Micrococcus strain
S. Djevisov