Studies on the lipase activity of some starter cultures (Micrococcus-strain 199/10 and Lactobacillus-strain 4669/6) at temperatures used in the manufacture of raw dried meat products

Studies on the lipase activity of some starter cultures (Micrococcus-strain 199/10 and Lactobacillus-strain 4669/6) at temperatures used in the manufacture of raw dried meat products
M. Stoychev, G. Djedjeva, R. Brankova and F.P. Niinivaara