A study into the process of vibrocutting of boneless meat and fat raw materials (in Russian)
T.V. Tchizhikova, N.N. Mizeretsky and V.I. Ivashov
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A study into the process of vibrocutting of boneless meat and fat raw materials (in Russian)
T.V. Tchizhikova, N.N. Mizeretsky and V.I. Ivashov