Biochemical analyses of ante-mortem meat samples. Relationships with meat quality in pigs
L. Pierterse, P.G. van der Wal and W. Sybesma
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Biochemical analyses of ante-mortem meat samples. Relationships with meat quality in pigs
L. Pierterse, P.G. van der Wal and W. Sybesma