The utilisation of slaughter animals’ blood as a protein additive in the manufacture of meat products (in German)
N.E. Smirnitskaya, L.K. Zyrina, L.P. Ovtchinnikova and V.I. Filimonova
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The utilisation of slaughter animals’ blood as a protein additive in the manufacture of meat products (in German)
N.E. Smirnitskaya, L.K. Zyrina, L.P. Ovtchinnikova and V.I. Filimonova