A contribution to the investigation on pure and conjoint cultures of streptococci and micrococci in the ripening of sausages
M. Šutić and J. Joksimović
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A contribution to the investigation on pure and conjoint cultures of streptococci and micrococci in the ripening of sausages
M. Šutić and J. Joksimović