Post-mortem glycolysis in Semitendinosus, Psoas and Longissimus dorsi muscles of captive bolt slaughtered and anaesthetized boer goats (Capra hicus)
J.J.A. Heffron, J.H. Dreyer and R.T. Naude
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Post-mortem glycolysis in Semitendinosus, Psoas and Longissimus dorsi muscles of captive bolt slaughtered and anaesthetized boer goats (Capra hicus)
J.J.A. Heffron, J.H. Dreyer and R.T. Naude