The elimination of residual nitrite and nitrosamines from cooked sausage production (in Russian)
V.V. Palmin, V.K. Prizenko, G.A. Fyodorova and O.A. Loginova
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The elimination of residual nitrite and nitrosamines from cooked sausage production (in Russian)
V.V. Palmin, V.K. Prizenko, G.A. Fyodorova and O.A. Loginova