A study into the effect of fat upon the quality of cooked sausage and upon their protein-fat-water ratio (in Russian)

A study into the effect of fat upon the quality of cooked sausage and upon their protein-fat-water ratio (in Russian)
G.L. Solntseva, G.P. Dinariyeva, A.A. Sobyanina, A.N. Sourkova and I.D. Khoroshkova