The chemical composition and the food value of pork lean and fat used for sausage production (in Russian)
N.N. Krylova, R.M. Salavatoulina and V.A. Alexakhina
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The chemical composition and the food value of pork lean and fat used for sausage production (in Russian)
N.N. Krylova, R.M. Salavatoulina and V.A. Alexakhina