Evaluation of the quality of comminuted meat and sausages, processed in the electromagnetic SHF-field, by their structural and mechanical properties (in German)
V.I. Khlebnikov, V.N. Makhonina, A.V. Gorbatov and V.D. Kosoy
Evaluation of the quality of comminuted meat and sausages, processed in the electromagnetic SHF-field, by their structural and mechanical properties (in German)
V.I. Khlebnikov, V.N. Makhonina, A.V. Gorbatov and V.D. Kosoy