Influence of low temperature storage on change of phospholipids composition in chicken meat and pork (in German)

Influence of low temperature storage on change of phospholipids composition in chicken meat and pork (in German)
G.Z. Yakubov, I.I. Kargaltsev, V.V. Guslyanikov, V.N. Koreshkov, N.T. Dontsova and L.M. Khokhlova