A study into the mechanism of curing ingredients penetration into muscle in case of brine jet-injection
A.S. Bolshakov, V.G. Boreskov and V.S. Sarytcheva
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A study into the mechanism of curing ingredients penetration into muscle in case of brine jet-injection
A.S. Bolshakov, V.G. Boreskov and V.S. Sarytcheva