Studies about the state and the dispensability of nitrite in meat products for nitrosamine formation (in French)
A. Frouin, D. Jondeau and M. Thenot
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Studies about the state and the dispensability of nitrite in meat products for nitrosamine formation (in French)
A. Frouin, D. Jondeau and M. Thenot