Organoleptical qualities of quick frozen moulded ready-to-cook meats as influenced with lipid changes during storage (in German)
N.N. Shishkina and T.I. Yurtchenko
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Organoleptical qualities of quick frozen moulded ready-to-cook meats as influenced with lipid changes during storage (in German)
N.N. Shishkina and T.I. Yurtchenko