The biological value of the protein components of SHF treated meat products (in German)
I.A. Rogov, A.I. Zharinov, V.A. Yasyreva, E.G. Touryansky, A.I. Pedenko, I.V. Lerina, B.I. Belitsky
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The biological value of the protein components of SHF treated meat products (in German)
I.A. Rogov, A.I. Zharinov, V.A. Yasyreva, E.G. Touryansky, A.I. Pedenko, I.V. Lerina, B.I. Belitsky