The quality of vacuum-packed boneless meat as effected with chilling method (in Russian)
N.N. Shishkina, T.A. Roudintseva and L.A. Kolesnikova
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The quality of vacuum-packed boneless meat as effected with chilling method (in Russian)
N.N. Shishkina, T.A. Roudintseva and L.A. Kolesnikova