The influence of raw material proportion and some process variables on the properties of liver sausage
F. Brouwer, J. Schut and J.C.M. van Zutphen
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The influence of raw material proportion and some process variables on the properties of liver sausage
F. Brouwer, J. Schut and J.C.M. van Zutphen