A study into the ageing process of soft dry sausages with the use of a bacterial preparation and GdL. Report I (in Russian)

A study into the ageing process of soft dry sausages with the use of a bacterial preparation and GdL. Report I (in Russian)
V.V. Krylova, N.D. Likhonosova, M.M. Mikhailova, V.Sh. Mirzoyeva, V.I. Maroushkina, I.G. Anisimova and T.G. Tchistyakova