A study into the quality of soft dry sausages during storage. Report 2 (in Russian)
V.V. Krylova, N.D. Likhonosova, M.M. Mikhailova, V.Sh. Mirzoyeva, I.G. Anisimova, T.G. Tchistyakova and V.I. Maroushkina
International Congress of Meat Science and Technology