The biochemical characteristics of canned meat as effected with the pH values of raw meat (in Russian)
E.F. Oreshkin, E.G. Bobrikova, M.M. Mikhailova, L.V. Alyokhina and G.I. Solodovnikova
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The biochemical characteristics of canned meat as effected with the pH values of raw meat (in Russian)
E.F. Oreshkin, E.G. Bobrikova, M.M. Mikhailova, L.V. Alyokhina and G.I. Solodovnikova