The role of Ca2⁺ in the temperature effect on the postmortem breakdown of ATP and glycogen in minced bovine muscle
K.O. Honikel and R. Hamm
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The role of Ca2⁺ in the temperature effect on the postmortem breakdown of ATP and glycogen in minced bovine muscle
K.O. Honikel and R. Hamm