Solubility of meat proteins: Interdependence of pH, sodium chloride, pyrophosphate and intrinsic properties of the muscle
A.H.A van den Oord and J.J. Wesdorp
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Solubility of meat proteins: Interdependence of pH, sodium chloride, pyrophosphate and intrinsic properties of the muscle
A.H.A van den Oord and J.J. Wesdorp