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Digicomst

Digicomst

International Congress of Meat Science and Technology

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On change of moisture state in muscular tissue in the process of meat cold storage (in Russian)

On change of moisture state in muscular tissue in the process of meat cold storage (in Russian)

On change of moisture state in muscular tissue in the process of meat cold storage (in Russian)
N.M. Bogolubova, E.N. Lazarev and A.N. Jazov

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