Influences of cooling and freezing on the biochemical, physical and sensory criteria of the meat quality of broiler (in German)
M. Ristić, J. Kijowski and L. Schön
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Influences of cooling and freezing on the biochemical, physical and sensory criteria of the meat quality of broiler (in German)
M. Ristić, J. Kijowski and L. Schön