Relationships between fat content, connective tissue and objective tenderness measurement in porcine longissimus dorsi
E. Kirkegaard, A.J. Møller and J. Wismer-Pedersen
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Relationships between fat content, connective tissue and objective tenderness measurement in porcine longissimus dorsi
E. Kirkegaard, A.J. Møller and J. Wismer-Pedersen