A study into the quality of chilled natural ready-to-cook pork meats during vacuum storage (in Russian)
L.D. Vasilyeva, G.A. Balandina and L.F. Kanyikina
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A study into the quality of chilled natural ready-to-cook pork meats during vacuum storage (in Russian)
L.D. Vasilyeva, G.A. Balandina and L.F. Kanyikina