The influence of pressure on the rheological properties of sausage meat having different water and fat contents (in Russian)
V.M. Gorbatov, A.V. Gorbatov, V.D. Kosoy and Vinogradov
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The influence of pressure on the rheological properties of sausage meat having different water and fat contents (in Russian)
V.M. Gorbatov, A.V. Gorbatov, V.D. Kosoy and Vinogradov