Studies into the biological value of semi dry sausages produced with bacterial starter cultures (in Russian)
A.A. Sokolov, V.V. Khorolsky, N.N. Tsvetkova and L.A. Grushetskaya
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Studies into the biological value of semi dry sausages produced with bacterial starter cultures (in Russian)
A.A. Sokolov, V.V. Khorolsky, N.N. Tsvetkova and L.A. Grushetskaya