Technological and histochemical methods for the determination of protein fat emulsions stability in meat products
N. Tyutyundzhiev, P. Velinov and Z. Tsaneva
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Technological and histochemical methods for the determination of protein fat emulsions stability in meat products
N. Tyutyundzhiev, P. Velinov and Z. Tsaneva