A study into the aging properties of soft dry sausages prepared with starter cultures and a liquid smoke (in Russian)

A study into the aging properties of soft dry sausages prepared with starter cultures and a liquid smoke (in Russian)
V.V. Krylova, M.M. Mikhailova, N.D. Likhonosova, V.Y. Belova, G.I. Solodovnikova and T.G. Tchistyakova