Influence of re-freezing and storage on the technological properties of meat. I. Change of structural and mechanical properties of veal
St. Dantchev and M. Lalov
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Influence of re-freezing and storage on the technological properties of meat. I. Change of structural and mechanical properties of veal
St. Dantchev and M. Lalov