The sulphur-bearing compounds and cured meats quality as effected with curing and heating (in Russian)
A.S. Bolshakov, A.A. Vorontsov, I.Y. Grigoryeva, and A.G. Labashta
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The sulphur-bearing compounds and cured meats quality as effected with curing and heating (in Russian)
A.S. Bolshakov, A.A. Vorontsov, I.Y. Grigoryeva, and A.G. Labashta