The microstructure of fresh hot pork muscle during curing with the application of mechanical treatment (in Russian)
A.A. Belousov, V.I. Roshtchoupkin, A.S. Bolshakov and A.V. Zabashta
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The microstructure of fresh hot pork muscle during curing with the application of mechanical treatment (in Russian)
A.A. Belousov, V.I. Roshtchoupkin, A.S. Bolshakov and A.V. Zabashta