A new composition for tanning a protein sausage casing (in Russian)
O.A. Popernatsky, P.I. Tchetchotkin, N.R. Don, O.O. Babloyan and V.M. Gorbatov
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A new composition for tanning a protein sausage casing (in Russian)
O.A. Popernatsky, P.I. Tchetchotkin, N.R. Don, O.O. Babloyan and V.M. Gorbatov