The use of lidalbin to improve the organoleptic and sanitary indices of meat and meat products (in Russian)

The use of lidalbin to improve the organoleptic and sanitary indices of meat and meat products (in Russian)
L.I. Stekolnikov, B.A. Sevostyanov, A.A. Belousov, A.E. Shiritchenko, L.A. Boushkova and E.F. Oreshkin