The use of high energy electrons and X-rays for the preservation of meat and other food products
M.R. Cleland, J.P. Farrell and K.H. Morganstern
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The use of high energy electrons and X-rays for the preservation of meat and other food products
M.R. Cleland, J.P. Farrell and K.H. Morganstern